Hey does anyone have a hot dog sauce recipe to share?

What kind do you want?

A & W CONEY ISLAND SAUCE

In large saucepan, brown:
5 lbs. ground beef - with
2 small onions, finely chopped

Add to saucepan:
64 oz. tomato paste
64 oz. tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons plus 1 teaspoon salt - combine.

Simmer for 3 ½ hours, stirring frequently to prevent sticking.

This freezes well.

For an authentic taste use Kogel franks and rehydrate dry minced onions in boiling water.



Greek Sauce for Hot Dogs

1 lb. ground beef
2 chopped onions
½ t. oregano
½ t. chili powder
½ t. sweet basil
½ t. cayenne pepper
½ t. garlic salt
½ t. cumin
1 small can tomato sauce
1 c. water

Place all ingredients in crock pot. Cook ½ day on LOW and half day on HIGH. Good on hotdogs, hamburgers or fries.



Doggie Sauce

3 lbs. hamburger
2 T. paprika
2 1/2 T. chili powder
1 1/2 T. crushed red pepper
1 T. salt
1 T. celery seed
1/2 T. garlic powder
1 T. black pepper
1 pt. water

Brown all ingredients (except water) until pink is gone. Add water and cover until water boils, then simmer until most of water is gone. Note: This is a hot sauce so cut the 1 1/2 tablespoon crushed pepper and 1 tablespoon black pepper in half, if desired. Note: What sauce is leftover freeze in ice trays. Pop out and put in baggie.



Simple Sauce

1 lb. hamburger
1 1/2 c. water
1 can tomato paste
1 onion, cut fine
3/4 t. chile powder
1 t. salt

Cook hamburger, drain. Mix hamburger with all ingredients and simmer for 45 minutes. Hamburger should be very fine. Place over wiener in bun. Add raw onions and mustard on top of the sauce.

Thanks Mama.
Now I just have to pick one to try.

More fun to try them all.

Definitely have to try them all!!

I put this together the other day and topped my hot dogs with it:

Heat olive oil and a pat of butter in heavy pan, add ground meat (I used ground chuck), and fry until just about done - drain; add minced onion, garlic, salt, pepper, parsley, paprika, chili powder and fennel. Add diced tomatoes - drained; simmer. During the last 5 minutes of cooking add a can of drained and rinsed kidney beans.

Serve over beef dogs, on split French bread, top with shredded extra sharp Cheddar and enjoy!

You can also slice your dogs and add to beef as it is frying and serve as a "loose meat" sammie!

Another secret - try frying your dogs in the same pan at the same time when frying beef burgers! What an added taste!