Peanut Butter Fondue


1/3 c. cornstarch
1/2 c. sugar
1 qt. milk
Grated rind of 1 orange
1 c. peanut butter
1 c. marshmallow fluff
1 T. vanilla
8-10 small apples, cored & cut into small wedges
Skewers

In saucepan, mix cornstarch & sugar. Gradually stir in milk, orange rind and peanut butter. Stir over low heat until sauce bubbles & thickens. Stir in marshmallow fluff and vanilla. Keep warm over a warmer (I used electric fondue pot).

Spear apple slices on skewers & dunk into peanut butter mixture. Enough for 8-10.

Chocolate Toffee Fondue

40 wrapped caramel candies
1/4 cup milk
1/4 cup coffee flavoured liqueur
1/2 cup milk chocolate chips


Dippers:

Apple wedges cut into 1-inch cubes
Banana chunks cut into 1-inch cubes
Marshmallows
Cookies / Biscotti
Angel food cake cut into 1-inch cubes


Place caramels, milk, liqueur, and chocolate chips in double boiler and cook over boiling water, stirring until melted and blended.

Place melted mixture in Dessert Fondue pot and light tealight candle below. Spear fruits, marshmallows, and cake on fondue forks, and dip into fondue.

TIP:
For an even more delicious fondue treat, try serving finely chopped almonds, pecans, or walnuts, and shredded coconut in small dishes to use for dipping after covering fruit or cookies with chocolate.

Thank you Mama M.
So many choices, I shall have a hard time deciding, but will start with the steak 1st!
You're so generous with the shared information.
Even p-nut butter Wa-hoo:p!!!
Cathy

Anytime Cathy! I've got more!!! Enjoy!