Posted By: Cook Chatty Cathy
Nov 15 # 3 of 14
Thank You KYH,
I have had a nice fondue set for a few yrs. and unfortunatley have never used it, although my granddaughter and I used the cute little forks and the sterno to roast marshmallows with one night and we made "Smores" right in our living room
we had fun!
But I really want to break it out and experiment, I love cooking with wine and I figure wine and cheese will make a killer sauce if mixed right! But what to dip in it? I do bake home-made bread that I could cube, but I would really like to try something a bit more exotic than bread cubes...if you know anything just holler back...shrimp???!
Also...I would like to make the sauce turn out creamy and would like to flavor it with more that just "vino"; like maybe dry mustard, garlic, etc...
Thanks, Cathy