CUCUMBER SALAD

1 cucumber, peeled and seeded
1 8-ounce container sour cream
1 clove garlic, crushed
1/2 teaspoon salt

Grate cucumber, and drain excess liquid between paper towels, combine all ingredients and chill at least 30 minutes before serving.

I can use this one too. A good portion of my recipes (stored in files on my computer) have the credit Mama Mangia". Of course jglass, Shipscook, Chatty Cathy and Chubbyalaskagris have some in there too.

I'm glad you can use it!

I've reduced this to only one cucumber since no one in my family will eat my low sodium anything (I exchanged the salt for No-Salt) and just got through making it a second time.

someday they may start to enjoy your recipes!