Chewy Gooey Bars
* 20 oz. pkg. refrigerated chocolate chip cookie dough
* 2 cups miniature marshmallows
* 12 oz. pkg. semisweet chocolate chips
* 1/2 cup caramel fudge ice cream topping
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan.
Bake crust at 350 degrees for 10-13 minutes until light golden brown.
Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars
* 20 oz. pkg. refrigerated chocolate chip cookie dough
* 2 cups miniature marshmallows
* 12 oz. pkg. semisweet chocolate chips
* 1/2 cup caramel fudge ice cream topping
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan.
Bake crust at 350 degrees for 10-13 minutes until light golden brown.
Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars