Honey Mustard Pork Tenderloin
1. 2 (1 1/2 lb.) pork tenderloins
2. 1/2 cup honey
3. 2 teaspoons prepared mustard
4. 1/4 cup brown sugar
Mix honey, mustard and brown sugar. Spread over pork tenderloins and let marinate at least 2 hours in refrigerator. Roast at 350 degrees for 1 hour. 12 servings.
1. 2 (1 1/2 lb.) pork tenderloins
2. 1/2 cup honey
3. 2 teaspoons prepared mustard
4. 1/4 cup brown sugar
Mix honey, mustard and brown sugar. Spread over pork tenderloins and let marinate at least 2 hours in refrigerator. Roast at 350 degrees for 1 hour. 12 servings.