Mama Mangia
Super Moderator
Salmon Teriyaki
4 salmon fillets, about 6 oz. each
1/4 cup teriyaki marinade
1-1/2 Tbs. oil
1/2 lemon, cut in wedges
Grease and preheat grill.
Combine teriyaki sauce and oil in a small bowl. Brush mixture on fish.
Place in grill and grill about 3-4 minutes or until fish is opaque
throughout. Serve with lemon wedges.
4 salmon fillets, about 6 oz. each
1/4 cup teriyaki marinade
1-1/2 Tbs. oil
1/2 lemon, cut in wedges
Grease and preheat grill.
Combine teriyaki sauce and oil in a small bowl. Brush mixture on fish.
Place in grill and grill about 3-4 minutes or until fish is opaque
throughout. Serve with lemon wedges.