jglass
New member
Apple Chutney
4 quarts chopped apples
3 sweet red peppers
2 cups seedless raisins
4 cups firmly packed brown sugar
2 cups chopped onion
2 Tbs. salt
4 cups vinegar
1 clove garlic
4 Tbs. whole mixed pickling spices
Combine apples, peppers, raisins, sugar, onion, salt, and vinegar. Tie
garlic and spices loosely in a cheesecloth bag and add to the apple
mixture. Bring to a boil and simmer for 1 1/2 hours, stirring frequently.
Remove spices. Pack hot sterilized jars and seal. Process in hot water
bath about 8 minutes. Yield: 8 to 10 pints.
4 quarts chopped apples
3 sweet red peppers
2 cups seedless raisins
4 cups firmly packed brown sugar
2 cups chopped onion
2 Tbs. salt
4 cups vinegar
1 clove garlic
4 Tbs. whole mixed pickling spices
Combine apples, peppers, raisins, sugar, onion, salt, and vinegar. Tie
garlic and spices loosely in a cheesecloth bag and add to the apple
mixture. Bring to a boil and simmer for 1 1/2 hours, stirring frequently.
Remove spices. Pack hot sterilized jars and seal. Process in hot water
bath about 8 minutes. Yield: 8 to 10 pints.