Avocado Basil Pasta

8 ounces bow tie pasta or wagon wheel macaroni
2 medium avocados, halved,seeded,peeled and coarsely chopped
6 slices bacon, crisp cooked,drained and crumbled
2/3 cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup finely shredded pecorino romano cheese

Cook pasta according to package directions.
Drain.
Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
Add the hot pasta and toss to combine.
Transfer to a serving bowl.
Sprinkle with cheese.

I made this today to take for Sunday Supper tomorrow.
My super picky hubby loved it. I didnt add the bacon yet. Im gonna wait and add it right before we eat it.

I made this tonight to take for SS tomorrow.
I had my picky hubby try it and he loved it. I used boxwood basil I have on the balcony. I havent added the bacon yet. Im going to wait til right before it is served and add it then so it will stay crispy.