Beef Bourguignon


SERVES 4 -6
2 lbs stewing beef
4 carrots, sliced
2 medium onions, chopped
1 cup sliced mushrooms (or you can also use the small button mushrooms, uncut)

1 cup dry red wine
2 tablespoons light soy sauce
2 tablespoons flour
1-2 garlic cloves, minced
1/4 teaspoon marjoram
1/4 teaspoon thyme
salt and pepper

Mix soy sauce and flour together to form a paste.
Coat the meat in the paste.
Put in a casserole dish or roasting pan.
Add onions, carrots, marjoram, thyme garlic, wine and salt and pepper.
Stir so that everything is mixed up.
Cover and bake at 325F for one hour.
Add the mushroom and continue to cook, covered for another 1.5-2 hours.