CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)
1 pound Beef stew meat
4 Cloves garlic -- chopped
1 Onion -- grated
1 teaspoon Cumin -- ground
1 teaspoon Black pepper -- ground
2 cans Tomato sauce (or 1 large)
Granule style beef bouillon
Flour
Sort through stew meat trimming excess fat, gristle.
Cut into 1" pcs. if necessary. In med. size, heavy bottom pot, place
enough bacon drippings or melted lard to cover bottom. Place stew
meat, garlic and onion in pot and saute untill meat is lightly browned.
Add water to cover and two or three tbs. beef bouillon, cumin, pepper
and tomato sauce. Cover.
Simmer on low heat until meat is tender. Toward end of cooking time
(abt. 1 hr.) add flour to thicken and continue simmering , stirring
from time to time, additional 10 min. Remove from heat and serve with
spanish rice (Sopa de Arroz) and refried beans. Salsa cruda, Pico de
Gallo are good garnishes. Coarsely chopped lettuce and tomatoes and
shredded cheddar cheese. Serve with warm flour tortillas, or make soft
tacos.

Yummy anything Mexican is a winner in my book!!!

This is right on time! I have some beef stew meat in freezer, and was wondering how I could cook it in a way other than traditional beef stew, thanks:)