Blueberry Crumb Pie


Ingredients
1 unbaked 9 inch deep dish pie shells

Filling
4 cups fresh blueberries
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 tablespoon orange juice or 1 tablespoon lemon juice

Topping
1/2 cup flour
1/2 cup brown sugar
2 tablespoons butter

Directions
1. Preheat oven to 375*.
2. Place pie crust into pie pan and crimp edges as desired.
3. In a mixing bowl, combine all filling ingredients gently.
4. Pour evenly into pie plate.
5. Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
6. Sprinkle evenly over filling.
7. Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
8. Cover edges with foil if crust is browning too quickly.

This recipe and the others you just posted all look SO yummy, Janie!

That is a winner, I just happen to have some blueberries in the freezer. Saved for sure. CF:)

Cool! Glad you like them.