Post
 Posted By: Mama Mangia 
Jun 22  # 1 of 1
Brew Burgers


1-1/2 lb ground Beef
4 slices (1/2") sweet onion
4 slices (1 oz each) Swiss cheese
4 crusty white or whole wheat rolls, split
- Lettuce
Brew Sauce


- Brew Sauce:
1/4 cup beer
1/4 cup prepared steak sauce

In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.

2. Lightly shape ground Beef into four 3/4"-thick patties. Place patties and onion on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season burgers with salt if desired, after turning. Approx. 2 minutes before burgers are done, brush generously with sauce; top with cheese.

3. Line bottom of each roll with lettuce; top with burger, onion and sauce. Close sandwiches.Brew Burgers


1-1/2 lb ground Beef
4 slices (1/2") sweet onion
4 slices (1 oz each) Swiss cheese
4 crusty white or whole wheat rolls, split
- Lettuce
Brew Sauce


- Brew Sauce:
1/4 cup beer
1/4 cup prepared steak sauce

In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.

2. Lightly shape ground Beef into four 3/4"-thick patties. Place patties and onion on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season burgers with salt if desired, after turning. Approx. 2 minutes before burgers are done, brush generously with sauce; top with cheese.

3. Line bottom of each roll with lettuce; top with burger, onion and sauce. Close sandwiches.