Jul 23 # 1 of 2
Once you have these taters, potatoes any other way won't do.
Red potatoes unpeeled and cubed(fill 4qt pot, boiled to fork tender)
1 lb bacon ( cut into small bits and cooked)
Med tub of sour cream
2 c. sharp cheddar cheese(shredded)
2 sticks butter
Salt and pepper
Combine potatoes, bacon bits, butter, sour cream and 1 cup cheese, and fold together.
Don't forget to salt and pepper to taste.
Place into casserole dish and cover with remaining cheese.
Bake at 350 until hot and cheese is melted and maybe a little crispy.
Eat up North Carolina!
Posted By: Cook Chatty Cathy
Jul 24 # 2 of 2
Oh my goodness this recipe rocks!!! Thank you for sharing!