jglass
New member
1 large loaf Italian bread
4 tablespoons butter, softened
1/3 cup grated mozzarella cheese
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Preheat the oven to 350 degrees. Cut the bread loaf in half lengthwise. Spread each half with softened butter. Sprinkle the mozzarella and chopped garlic evenly over the butter.
In a small bowl, mix the Parmesan, basil, parsley, and red pepper flakes. Sprinkle the mixture over the bread.
Place the bread halves on an ungreased baking sheet, coated with non-stick coating. Bake until the cheese is melted and the bread is golden, about 15
minutes. Let cool slightly. Cut the loaf crosswise into 1-inch slices. Serve immediately.
4 tablespoons butter, softened
1/3 cup grated mozzarella cheese
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Preheat the oven to 350 degrees. Cut the bread loaf in half lengthwise. Spread each half with softened butter. Sprinkle the mozzarella and chopped garlic evenly over the butter.
In a small bowl, mix the Parmesan, basil, parsley, and red pepper flakes. Sprinkle the mixture over the bread.
Place the bread halves on an ungreased baking sheet, coated with non-stick coating. Bake until the cheese is melted and the bread is golden, about 15
minutes. Let cool slightly. Cut the loaf crosswise into 1-inch slices. Serve immediately.