Cheesy Potato Casserole

SERVES 8

1 (10 ounce) can cream of chicken soup
2 cups sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 green onions, chopped
2 cups cheddar cheese, shredded
1 (32 ounce) package frozen hash brown potatoes

Topping
1/4 cup butter, melted
2 cups corn flakes, crushed

Combine the soup, sour cream, salt, pepper, green onions, and cheese in a large bowl and mix well.
Add the potatoes and mix well.
Spoon into a greased 9x13-inch baking pan.
Top with a mixture of the butter and cornflakes.
Bake at 350º for 45 minutes or until bubbly around the edges.