Post
 Posted By: jglass 
Jun 11  # 1 of 1
Chicken With Orange-Chipotle Glaze

SERVES 4
2 tablespoons orange juice concentrate, thawed
1 tablespoon finely chopped chipotle chile in adobo
1 tablespoon balsamic vinegar
2 teaspoons molasses
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breast
salt and pepper

Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
Season chicken with salt and pepper and grill or broil 2 minutes.
Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.