Chili Roasted Chicken Breasts or Thighs

SERVES 4
1/2 cup barbecue sauce
2 tablespoons chili powder
2 teaspoons dried oregano
1/2 teaspoon salt
2 lbs chicken thighs or boneless skinless chicken breasts

In a large bowl, mix together first 4 ingredients.
Add chicken and turn to coat.
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.

This sounds really good!!! Thanks for sharing!

I havent tried it yet but it does sound good.
Post number 3,000!