Chocolate And Peanut Butter Filled Peanut Butter Blondies
Ingredients:
3/4 cup REESE'S Creamy Peanut Butter
•
1/4 cup (1/2 stick) butter or margaine, softened
•
1/2 cup packed light brown sugar
•
1/4 cup granulated sugar
•
1 egg
•
2 tablespoons milk
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1/2 teaspoon baking soda
•
1/8 teaspoon salt
•
1-1/3 cups (8-oz. pkg.) REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme
Directions: 1. Heat oven to 350 F. Grease 8- or 9-inch baking pan. 2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended. 3. Spread one half of batter in prepared pan. Sprinkle baking pieces over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces. 4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
Ingredients:
3/4 cup REESE'S Creamy Peanut Butter
•
1/4 cup (1/2 stick) butter or margaine, softened
•
1/2 cup packed light brown sugar
•
1/4 cup granulated sugar
•
1 egg
•
2 tablespoons milk
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1/2 teaspoon baking soda
•
1/8 teaspoon salt
•
1-1/3 cups (8-oz. pkg.) REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme
Directions: 1. Heat oven to 350 F. Grease 8- or 9-inch baking pan. 2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended. 3. Spread one half of batter in prepared pan. Sprinkle baking pieces over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces. 4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.