jglass
New member
Chocolate Chip Shortbread
1 cup butter (do not use margarine)
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 cups semisweet chocolate chips
Preheat oven to 325 degrees.
Measure the butter, sugar, vanilla and flour into large bowl. Work this all together
until it forms a ball. (I use my hands.)
Add the chocolate chips. Work well into dough. Roll into balls, about 1 inch in
diameter. Place on ungreased cookie sheets. (I use the shiny ones.) Press down
with a lightly floured fork. Bake in a preheated oven for 10 to 15 minutes. (In my
oven, they take 15 minutes.)
This recipe makes between 5 and 5 1/2 dozen cookies. These cookies freeze
well.
1 cup butter (do not use margarine)
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 cups semisweet chocolate chips
Preheat oven to 325 degrees.
Measure the butter, sugar, vanilla and flour into large bowl. Work this all together
until it forms a ball. (I use my hands.)
Add the chocolate chips. Work well into dough. Roll into balls, about 1 inch in
diameter. Place on ungreased cookie sheets. (I use the shiny ones.) Press down
with a lightly floured fork. Bake in a preheated oven for 10 to 15 minutes. (In my
oven, they take 15 minutes.)
This recipe makes between 5 and 5 1/2 dozen cookies. These cookies freeze
well.