jglass
New member
Chocolate Fondue
SERVES 4 -6
16 ounces milk chocolate or dark chocolate or semisweet chocolate, broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons torani hazelnut syrup or favorite liqueur
Place all ingredients in a ceramic fondue pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
SERVES 4 -6
16 ounces milk chocolate or dark chocolate or semisweet chocolate, broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons torani hazelnut syrup or favorite liqueur
Place all ingredients in a ceramic fondue pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!