jglass
New member
Cotton Candy Sugar Cookies
1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup cooking oil
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
4 1/4 cups all purpose flour
Extra sugar for pressing cookies
Preheat oven to 375 degrees F.
Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
Beat in eggs and vanilla.
Add dry ingredients, (the next four ingredients) and mix to incorporate. Roll
dough into small balls about the size of a quarter. With a heavy bottomed crystal
vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
Smash each ball of dough so they are spread out and flat. Leaving an imprint
and sugar. Bake in a 375 degree oven for 10 minutes, until the edges just start to
turn slightly brown. Do not bake too long. Cool on the baking sheet briefly then
transfer to wire rack to cool the rest of the way.
1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup cooking oil
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
4 1/4 cups all purpose flour
Extra sugar for pressing cookies
Preheat oven to 375 degrees F.
Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
Beat in eggs and vanilla.
Add dry ingredients, (the next four ingredients) and mix to incorporate. Roll
dough into small balls about the size of a quarter. With a heavy bottomed crystal
vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
Smash each ball of dough so they are spread out and flat. Leaving an imprint
and sugar. Bake in a 375 degree oven for 10 minutes, until the edges just start to
turn slightly brown. Do not bake too long. Cool on the baking sheet briefly then
transfer to wire rack to cool the rest of the way.