country barbecued chicken

TASTE OF HOME TEST KITCHEN
This moist chicken takes minutes to cook using the direct grilling method. The thick, zesty sauce is equally tasty over pork. If you’d like, make a double
batch of sauce and reserve half of it to serve at the table.

3/4 cup ketchup
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1-1/2 to 2 pounds boneless skinless chicken breast halves
2 tablespoons butter, melted

In a small bowl, combine the first seven ingredients. Cover and refrigerate until readyto use.
Brush chicken with butter. Grill, uncovered,over medium-hot heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Continue basting and turning for 4-6 minutes or until meat juices run clear.
Yield: 4-6 servings (3/4 cup barbecue sauce).