Aug 3 # 1 of 1
Cream Cheese Pastry
Makes 2 crusts
1 (8 ounce) package cold cream cheese
1 cup cold butter
2 cups flour
1/2 teaspoon salt
In a large bowl cream together cream cheese and butter.
Slowly sift in flour and salt.
Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
Roll out on a floured board and use as you will.