This tip came to me via a friend at work. This little technique will make any cut of meat tender and juicy.

What you will need is:
Bottle of lemon juice
Shaker of unflavored meat tenderizer
Your favorite cut of meat(I love steak)
30 min. to kill

Just shake on the meat tenderizer(both sides), wet with lemon juice(both sides) and stack on a tray or plate in the fridge for 30 min.(no more, no less).

After waiting, cook and season as you like.
Now, that is North Carolina Cooking!!!!!
Thanks to Cabot LaPradd.

I just wanted to let ya'll know that this works for chicken, pork and of course opossum.

Pork GOOD > Chicken GOOD > Possum E-W-W-W:eek: Not this gal!!! I draw the line at these things that spend an awful lotta time sleeping in the middle of the road playin' possum!!!

Yeah, thats a great technique for tougher cuts of meat. But, if you have a nice fillet mignon, t-bone or new york strip steak that you want to prepare, you might want to consider pan frying it. I have recently started to pan fry my steaks and then broil them in the oven.