Crock Pot Chili

SERVES 4 -6

Seasoning Mix
4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Mix together seasoning mix.
Store in an airtight container in a cool, dry place.
In a skillet, cook ground beef until no longer pink.
Drain.
Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot.
Stir together.
Cook on low for 6 to 8 hours.

Crock Pots and chili just seem to go together.

Only thing that could improve this would be to stir-in a jar of Cheeze Whiz and tear-open a bag of tortilla chips!

I tried this recipe. Jon and I both enjpyed it but I will def try the cheeze whiz and corn chips.