Crock Pot Swedish-Y Meatballs
Makes 60 meatballs
1/2 cup Italian seasoned breadcrumbs
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (1 ounce) envelope Lipton Onion Soup Mix
2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup all-purpose flour
In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
Place in crock pot.
In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
Cook on high until cooked through (about 4 hours).
Makes 60 meatballs
1/2 cup Italian seasoned breadcrumbs
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (1 ounce) envelope Lipton Onion Soup Mix
2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup all-purpose flour
In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
Place in crock pot.
In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
Cook on high until cooked through (about 4 hours).
