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 Posted By: Mama Mangia 
Jun 23  # 1 of 7
Crunch


1 tbsp. margarine
¼ cup celery, sliced
¼ cup onion, chopped
¼ cup green pepper, chopped
1 can cream of mushroom soup
¼ cup milk
1 can (5 oz.) chow mein noodles
1½ cups diced, cooked turkey or chicken
1 can (4 oz.) mushroom pieces
2 tbsps. sliced pimento
¼ tsp. salt
¼ tsp. poultry seasoning

Combine and cook until tender, in skillet, margarine, celery, onion, green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole dish. Bake 350° for 30-40 minutes.
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 Posted By: chubbyalaskagriz 
Jun 24  # 2 of 7
MMM! My nephew would love this! (Me too!)
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 Posted By: Mama Mangia 
Jun 24  # 3 of 7
it's a great way to use up leftovers too!
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 Posted By: The Ironic Chef 
Jun 24  # 4 of 7
I never had real Chinese food as a kid. I thought that Chinese food was that La Choy stuff that came in the cans. The Dried Chow Mien noodles that had a can of vegetables and sauce dumped over it. I still have night mares of that stuff. Those dried noodles reminded me of deep fried earth worms.
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 Posted By: Mama Mangia 
Jun 24  # 5 of 7
IC - I cannot eat Chinese Food unless I make it myself - and to me LaChoy is not Chinese.