Deep Fried King Salmon Chunks
1.5 lb's King salmon
1/2 Cup flour
2 Medium eggs
1 1/3 Cups bread crumbs
vegetable oil
Salt & Pepper to taste
Chunk king salmon into 14-16 pieces. Rinse king salmon in cold water and pat dry with paper towels. In a bowl mix together flour, salt and pepper. Dredge each king salmon chunk in flour to coat evenly. Dip floured pieces in egg and then roll in bread crumbs coating them evenly. Deep fry king salmon chunks in hot vegetable oil (375 degrees) for 3-5 minutes or until coating is golden brown. Drain on paper towels. Makes 4-6 servings.
1.5 lb's King salmon
1/2 Cup flour
2 Medium eggs
1 1/3 Cups bread crumbs
vegetable oil
Salt & Pepper to taste
Chunk king salmon into 14-16 pieces. Rinse king salmon in cold water and pat dry with paper towels. In a bowl mix together flour, salt and pepper. Dredge each king salmon chunk in flour to coat evenly. Dip floured pieces in egg and then roll in bread crumbs coating them evenly. Deep fry king salmon chunks in hot vegetable oil (375 degrees) for 3-5 minutes or until coating is golden brown. Drain on paper towels. Makes 4-6 servings.