Ronald Reagan’s Macaroni and Cheese

1 lb. uncooked macaroni
2 tsp. butter
2 eggs, beaten
2 tsp. hot-dog mustard
2 tsp. salt
2 cup warm milk
6 cups shredded sharp cheddar cheese (1-1/2 lb.), reserve 1/2 cup for topping

Preheat oven to 350 degrees F. Spray a 2 quart casserole dish with non-stick coating. Cook macaroni in a pot of water until tender, drain. In a large mixing bowl, mix butter, mustard, salt and milk. Add cooked macaroni to mix and stir to coat. Add cheese, combine. Pour into casserole dish and sprinkle with additional shredded cheese. Bake 45 minutes or until custard is set and top is crusty. Makes 4 to 6 servings.

Wow thanks for sharing Kev, this sounds wonderful!