Easy Bavarian Cream Recipe
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.
8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant pudding mix
3/4 cup milk
12 ounces Cool Whip, thawed
Mix together cream cheese and dry pudding mix. Slow beat in milk. Fold in Cool Whip.
Jon could eat this stuff by itself. He loves it. 