Easy Grilled Chicken Teriyaki

4 boneless skinless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons fresh garlic, minced
2 teaspoons sesame oil

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag.
Seal bag, and shake to coat. Place in refrigerator to marinade 4 -6 hours turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate.
Remove chicken from bag and DISCARD any remaining marinade.
Grill for 8-10 minutes each side, or until juices run clear when chicken is pierced with a fork and it has reached a temperature of 180 degrees.

i love me some teriyaki, janie! Dang- I could eat teriyaki on tater tots and jello! Hee-Hee!