Easy Peanut Butter Cookies
Makes 5 dozen

1 (14-oz.) can Eagle® Sweetened Condensed Milk (NOT evaporated milk)
3/4 to 1 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
granulated sugar

Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on
un-greased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature.