Post
 Posted By: mikaty9 
Dec 14  # 1 of 2
HOT-N-SPICY CHICKEN WINGS
5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and
melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and
heat thoroughly.
Post
 Posted By: Cook Chatty Cathy 
Dec 14  # 2 of 2
You got that Right, I love HOT WINGS with a passion!!!! They even have a Brown-in-bag and spices by French's that makes easy & great hot wings if you ever want to give it a try and it saves you from frying them:)