jglass
New member
Fantastic Twinkie Refrigerator Strawberry Shortcake
SERVES 16
5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
Prepare a 13 x 9-inch pan.
Mix the strawberry slices with the glaze; chill until ready to use.
Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
Fold in the 8-ounce container cool whip using a spatula until combined.
Spread the cream cheese mixture over the twinkies.
Spoon the berries over the cream cheese mixture.
Cover with plastic wrap and chill for a minimum of 2 hours before serving.
*NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
SERVES 16
5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
Prepare a 13 x 9-inch pan.
Mix the strawberry slices with the glaze; chill until ready to use.
Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
Fold in the 8-ounce container cool whip using a spatula until combined.
Spread the cream cheese mixture over the twinkies.
Spoon the berries over the cream cheese mixture.
Cover with plastic wrap and chill for a minimum of 2 hours before serving.
*NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.