Post
 Posted By: jglass 
May 17  # 1 of 1
Fried Ice Cream


1 Quart Vanilla Ice Cream
1/2 Teaspoon Ground Cinnamon
1/2 Cup Sugar
1 Cup Cornflake Crumbs
Oil -- for deep frying
1/4 Cup Honey
Whipped Cream
4 Maraschino Cherries


1. Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
pan.
3. Using an ice cream scoop, make 4 large balls of ice cream. Roll
these balls in the crumb mixture to cover completely. Wrap in pieces
of aluminum foil and freeze for 5 hours.
4. Heat the oil to 450 F in a deep fryer. As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2
seconds. Drain momentarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.