jglass
New member
Ghoulish Brain Dip
Ingredients:
2 ripe, dark-skinned soft avocados
5 ounces of shredded cheddar cheese
10 sprigs fresh cilantro
4 tablespoons chunky salsa
Salt and freshly-ground pepper to taste
Instructions:
Wash and chop cilantro. On a cutting board and using a sharp knife, slice
avocados in half. Remove the pits and put aside. Remove the center of
avocados with knife and place in a bowl. Mash leaving a few lumps for brain
effect. Stir in salsa until well blended. Add cheese and mix well. Place cilantro
in the mixture and continue to mix until all ingredients are blended together well.
Place pits in dip to keep dip from turning brown. Cover and refrigerate for at
least 1 hour. Remove from refrigerator and discard pits. Add salt and pepper to
taste being sure to stir well. Serve with your favorite chips or fresh vegetables.
Ingredients:
2 ripe, dark-skinned soft avocados
5 ounces of shredded cheddar cheese
10 sprigs fresh cilantro
4 tablespoons chunky salsa
Salt and freshly-ground pepper to taste
Instructions:
Wash and chop cilantro. On a cutting board and using a sharp knife, slice
avocados in half. Remove the pits and put aside. Remove the center of
avocados with knife and place in a bowl. Mash leaving a few lumps for brain
effect. Stir in salsa until well blended. Add cheese and mix well. Place cilantro
in the mixture and continue to mix until all ingredients are blended together well.
Place pits in dip to keep dip from turning brown. Cover and refrigerate for at
least 1 hour. Remove from refrigerator and discard pits. Add salt and pepper to
taste being sure to stir well. Serve with your favorite chips or fresh vegetables.