Ingredients:
1 1/2 C chili sauce of choice
1/2 jar of good grape jelly
1 lb. ground beef
2 tbls. breadcrumbs
1 egg
1/3 C chopped onion
1/2 tbls prepared horseradish
1 clove garlic - minced
salt and pepper to taste

Directions:
Put the chili sauce and grape jelly in a crockpot set on low heat.

For your meatballs, mix together the ground beef with the rest of the ingredients. Carefully shape the mixture into small balls, taking care not to roll the meatballs too tightly.

Fry the meatballs in a shallow pan of hot oil until they're brown on all sides. Add them to the grape jelly mixture and simmer until nice and tender. Serve straight from the crockpot with toothpicks.

This recipe is marvelous with cocktail sausages, too. My husband's boss loves this and insists we bring a crockpot full to every company get-together.
Way to go to inhance the husband's carreer!