Greek Pasta Salad

SERVES 12

3 cups bow tie pasta, uncooked
2 cups cheese, cubed (I use feta, cheddar and mozzarella cheeses)
2 cups cherry tomatoes, halved
2 cups garbanzo beans, canned, drained
1 cup Greek salad dressing (I use Kraft)
1/2 cup sliced ripe olives
8 ounces greens (spring mix greens)

Cook pasta as directed on package; drain. Place in a large bowl.
Add remaining ingredients, mix lightly.
Serve immediately or cover and refrigerate until ready to serve.