Greek Tomato Salad

SERVES 6
4 fresh tomatoes, chopped
1 cucumber, peeled and chopped
1 green bell pepper, cut into 1/2 inch pieces
1/2 cup chopped red onion
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 tablespoon chopped fresh oregano
1/4 cup kalamata olive
1/2 cup feta cheese, crumbled (I use the fat free type)

Mix together vinegars, oil, salt and oregano.
Add other ingredients.
Marinate several hours in refrigerator to allow flavors to blend.
Serve.

This one sounds so refreshing I know I would love it!!!! Thanks for posting Janie:)

I hope you like it. I love recipes like this in the summer when you can get those good tomatoes and fresh herbs.