jglass
New member
Green Onion And Cornbread Stuffing
1 Can (10−1/2 ounces) condensed French Onion soup
1 Soup Can water
1/4 Cup margarine
1 Cup celery cut into 1/4−inch cubes
1 Cup green onions thinly sliced
1−1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray
Preheat oven to 350F. In 5−quart saucepan combine soup, water, margarine,
celery, onions, and poultry seasoning. Bring to boil and remove from heat.
Stir in cornbread stuffing mix. Bake stuffing in 1−1/2 quart casserole
coated with non−stick vegetable cooking spray. Bake, covered, at 350
degrees F. 45 minutes or until set.
1 Can (10−1/2 ounces) condensed French Onion soup
1 Soup Can water
1/4 Cup margarine
1 Cup celery cut into 1/4−inch cubes
1 Cup green onions thinly sliced
1−1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray
Preheat oven to 350F. In 5−quart saucepan combine soup, water, margarine,
celery, onions, and poultry seasoning. Bring to boil and remove from heat.
Stir in cornbread stuffing mix. Bake stuffing in 1−1/2 quart casserole
coated with non−stick vegetable cooking spray. Bake, covered, at 350
degrees F. 45 minutes or until set.