Green Tomato Bread



3 cups flour

½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups sugar

2 teaspoons cinnamon

3 large eggs

1 cup oil

1 teaspoon vanilla

2 cups finely chopped green tomatoes

1 cup nuts of your choice



Sift all dry ingredients in a large bowl.

Combine eggs, oil, vanilla; mix well. Add to dry ingredients.

Add chopped tomatoes and nuts, stirring until just moistened.

Grease and flour two 8 1/2 x 4 1/2 x 3-inch loaf pans.

Bake in a preheated oven 350 degrees F. for one hour.

Freeze very well.

If using smaller loaf pans adjust baking time.