jglass
New member
Herb Cheese Twists
SERVES 8 -10
2 tablespoons butter or margarine
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried basil
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly.
Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into a 5 x 2-inch rectangle.
Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise.
Twist each strip 3 or 4 times.
Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
Hint: Save even more time by using ready-to-bake breadsticks.
Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
SERVES 8 -10
2 tablespoons butter or margarine
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried basil
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly.
Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into a 5 x 2-inch rectangle.
Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise.
Twist each strip 3 or 4 times.
Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
Hint: Save even more time by using ready-to-bake breadsticks.
Spread the butter mixture onto the breadsticks, then bake them according to the package directions.