Herb Roasted Tomatoes

Ingredients
1 tablespoon chopped fresh oregano leaves
2 tablespoons chopped parsley leaves
2 tablespoons minced garlic
1 1/2 teaspoons coarsely ground black pepper
1 tablespoon salt
3 tablespoons extra-virgin olive oil
8 Roma tomatoes, halved and seeded
1 cup grated Parmesan

Directions
Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil.
Add halved tomatoes and toss well.
Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment.
Sprinkle liberally with the Parmesan.
Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes.
Transfer to a serving platter and serve.

Now that all my tomatoes are starting to ripen. I will have to try this recipe.

Thanks

Our tomatoes are just about done for the season.