Ingredients:

8 plain Hershey bars
1 C butter or margarine
2 cups sugar
4 eggs
2 1/2 C flour
1/4 tsp. salt
1/2 tsp. baking soda
1 C buttermilk
1 5 1/2 oz can Hershey Chocolate Syrup
2 tsp. vanilla
chopped pecans or walnuts


Directions:

Melt Hershey bars in double boiler. Cream margarine or butter and sugar together. Add melted Hershey bars. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in a greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool and serve.

This is a chocolate confection to absolutely die for!! Rich and moist! Yummy!