Shortcut Baked Beans
1 can 31oz. of baked beans or pork and beans
3 slices of bacon
1/2 cup chopped onion
1/4 cup barbeque sauce
2 Tablespoons brown sugar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
Stove Top : Use a medium sauce pan combine onion, pork and beans, barbeque sauce, brown sugar, mustard, and Worcestershire sauce. Cook over low heat about 15 min. Top off with bacon. Makes 4 servings Cookie
Posted By: Bubba707
Feb 7 # 12 of 33
Pemmican is mostly fat. The fat is rendered and meat dried, then mixed together. On occasion some berries were added for flavor. The idea was processing the ingredients this way made a trail food that kept for some time without spoiling. Adding all the other stuff was a nonnative practice.
Posted By: chubbyalaskagriz
Feb 8 # 13 of 33
Bubba, I see u joined us in December 'tho I cannot recall if you were properly welcomed at that time, or not. We're glad you're here! We're a fine bunch of folks from all walks of life- and from all over the place. We hope to see you here often!
By the way... I like your "bear sign" recipe! I have one to- it's basically a recipe for short-bread bars incorporating lotsa berries and nuts- (or for those who don't get the name "bear sign"- sweet morsels that bears love to eat- that typically is found in their fresh "mounds" left on the forest floor!) A former co-worker also make sweet little drop-treats that are basically "hay-stacks" drizzled w/ chocolate. She calls these "bear sign" as well...
Mama- FUN recipes! What a hoot!
Posted By: Cook Chatty Cathy
Feb 8 # 14 of 33
I would love to have some bear-signs for breakfast with my coffee!
Posted By: The Ironic Chef
Feb 9 # 15 of 33
I hope you saw that that snake didn't go to waste Cathy. Lol, and that I am not being taken seriously. I should put a disclaimer:D. I never actually saw anyone eat Chicken Fried Snake on Gunsmoke.