SERVES 4

1 lb sliced deli ham
8 slices deli cheese (american)
2 sour dill pickles, sliced
1 tomato, sliced
12 Greek olives, sliced
1 small onion, sliced
1 small green pepper, sliced
4 small hoagie rolls
red wine vinegar
olive oil
salt and pepper

Cut sub rolls in half, but not completely through.
Layer cheese and ham on each of the rolls.
Top with sliced pickles, tomato, olives, onion, and green pepper.
Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
Enjoy!