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Italian Summer Pasta Salad

jglass

New member
Italian Summer Pasta Salad

SERVES 4
6-8 fresh plum tomatoes
3-4 chopped fresh garlic cloves
1 cup chopped fresh basil
1/2 cup chopped fresh flat leaf parsley
1/4 cup olive oil
salt, to taste
pepper, to taste
1 lb bow tie pasta or rotini pasta
1/4 cup grated pecorino romano cheese

Boil water for pasta and cook as directed. In a large bowl, combine first 6 ingredients, mix well, drain pasta, add to tomato mixture, top with fresh
grated Italian cheese and enjoy.
 
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