Japanese Appetizer Broth
SERVES 1
1 (14 1/2 ounce) can chicken broth
3 mushrooms, sliced
1-2 scallions, sliced thin
1 dash white pepper (to taste)
salt (to taste, use depending on salt content of broth used) (optional)
Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
SERVES 1
1 (14 1/2 ounce) can chicken broth
3 mushrooms, sliced
1-2 scallions, sliced thin
1 dash white pepper (to taste)
salt (to taste, use depending on salt content of broth used) (optional)
Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.