Hi Chatty,
I grabbed my "family" cookbook to find a special recipe or 2 for you.
(My grandma passed away in 1999 and I got my love of cooking/baking from her and my mom and aunts. Last year for Christmas, my aunt Karen made us all cookbooks from recipes submitted from all my Gram's 12 children and some of us grandkids. The book is very special to me...but anyway...)
This takes a little prep but seems easy enough and would be a quick, filling snack at work.
Dressing:
2/3 C oil
1/2 C sugar
1/4 C vinegar
Salad:
1 head cabbage (book says Napa but I don't know what that is...:o)
2 bunches green onions, chopped
1 C sliced almonds
1 C sunflower seeds
2 pkgs. chicken Ramen noodles (broken up, with seasoning)
Mix dressing ingredients and let sit overnight, do NOT refrigerate. The next day.....crush Ramen noodles in bag. Place on baking sheet with almonds. Sprinkle seasoning mix over it and bake for 5-10 mins. at 350. Mix salad ingredients. Add dressing and toss. Let stand a few hours (while you're waiting for break-time...LOL).
Hope you like it. I haven't tried it. If I find any more I'll post again.
roobee71 (chattyroo)
